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Amish beef by the share
Quarter beef, 100 lb.
100 lb of finished beef. A chest freezer, filled. Raised by Amish families in Michigan and Ohio, cut and packaged at a USDA-inspected plant.
$1,350
100 lb of finished beef, $13.50 per pound. Reserve with $472.50, pay $877.50 at pickup or before shipping.
What you get
100 lb of finished beef: steaks, roasts and ground beef in a balanced mix from one animal, cut, wrapped, frozen and labeled at a USDA-inspected plant. Exact cuts vary with each animal.
Our standard
Every farm signs it before its beef carries our name.
How it works
Reserve with $472.50. When the harvest is scheduled we confirm your date. Pay the balance, $877.50, at pickup in mid-Michigan or before we ship it.
Questions
What is in a quarter beef?
A balanced quarter of one animal: steaks, roasts and ground beef. Exact cuts vary with each animal.
How much freezer space?
About 4 cubic feet. A small chest freezer holds it with room to spare.
When do I pay the balance?
At pickup, or before we ship. The deposit holds your place in the harvest.
Be first in line for the quarter beef.
Tell us where you are and what size you want. We will email you the harvest date before it goes public.
No deposit today. One email when the harvest date is set, then the order link. Nothing else.